Atkins Diet – How to make perfect bacon every time

***Join the Atkins Diet Video Facebook fan page -bit.ly & My Low Carb Blog – www.atkinsdietgeek.com *** In partnership with FaveDiets ( http ) recipe site, I am creating an Atkins Diet Quick Hits in the Kitchen series. I may have featured some of these cooking techniques or methods in other recipes, but I wanted a single spot to refer someone when I get asked specific question like “Where do you get your flax meal?” Previously I had to refer them to a recipe video that may have included this method as part of cooking the meal, but it wasn’t as clear as I would have liked it. This episode addresses one of the questions that I might not have originally thought I had. Is there a better way to cook bacon than the standard method – in a frying pan with or without a weight to keep it flat. In this method of baking it for 20-25 minutes at 375 degrees, it produces perfect each and every time. I might take a little longer upfront, but it truly is “set it and forget it” cooking. For more free healthy recipes, cooking tips and tutorials go to www.FaveDiets.com
Video Rating: 4 / 5

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Atkins Diet Product Reviews: Shirataki “Miracle” Noodles

In my ever-honest product reviews, I review the so-called “Miracle” Noodles, aka Shirataki Noodles. I have spoken of them in other videos of mine, and to be honest, in the past I have not been a big fan of them. They have a distinct fishy smell to the water that they are packed in. They are made out of yam flour, also called konjac flour. What will be my reaction to them this time?

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